I made baked crab legs and I will never cook them any other way
2 lbs of crab legs
1 stick of butter
1 tbsp olive oil
Your choice of seasonings (I used garlic salt, old bay, onion herbs, & lemon pepper)
Directions: Preheat the oven to 350. In a stoneware serving dish spread the olive oil at the bottom of the stoneware. After washing the crab legs spread them in the dish. Cut butter in 1 tsp and spread evenly, top with lemon slices, and season. Cover dish with aluminum foil. Bake for 35-45 minutes. Leave sauce for dipping…
You will love these crab legs!!!